Browse Data and Analysis

Despite COVID-19 challenges, Canada remained a leading destination for U.S. agricultural exports in 2020, with high-value food and beverage exports to Canada reaching $17 billion.

Health Canada is seeking feedback on two new pieces of guidance for the Novel Foods Regulations, focused on plant breeding. The consultation will be open for 60 days until May 24, 2021.

Canada’s federal budget measure passed on April 26, including more than $5.2 billion of proposed new spending related to agriculture, forestry, and fisheries sectors, including nearly $2 billion of direct investments.

A look at how U.S. agricultural exports performed in 2020.

The estimated area planted to Genetically Engineered (GE) crops in Canada was down 2 percent in 2018, due primarily to lower soybean area in the prairie provinces.

On November 30, 2018, the Canadian Food Inspection Agency issued new requirements for all U.S. salad mixes as well as shipments of romaine lettuce from California.