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Chile has consolidated its reputation as one of the main players in the global food industry.
For marketing year (MY) 2020/21, Post projects 205,000 hectares of wheat planted area and 1.288 million metric tons (MMT) of wheat production which represents a 2.4 percent decrease over MY2019/20.
On November 12, near the beginning of the cherry harvest season, a hailstorm damaged orchards in the O’Higgins region.
Chileans would be hard-pressed to think of a more popular fruit than avocado. Its versatility and availability throughout the year makes it a staple food.