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The United States and the EU recently concluded a renegotiation of the 2009 Memorandum of Understanding for the High Quality Beef quota...
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
MY 2019/20 EU citrus production is projected to reach 10 MMT, a 12.7 percent decrease compare to the previous year.
The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.
MY 2018/19 EU-28 citrus production is projected to reach 11.6 MMT, an eight percent growth compared to previous year.