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In 2020/21, total citrus production in Turkey will decrease due to hot weather conditions in May 2020 during the blooming season.
Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.
In marketing year (MY) 2018/19, Turkey’s total apple crop is expected to increase to three million metric tons (MMT) and the pear crop to 450,000 MT due to favorable weather conditions....