Browse Data and Analysis

Beer is the most consumed alcoholic beverage in Chile and represents 77 percent of total sales of alcohol beverages by volume. Per capita consumption of beer has grown rapidly in the past 20 years Chile reaching 59 liters in 2022.

Chile offers excellent opportunities for U.S. food exports in the Hotel, Restaurant and Institutional Food Service (HRI) sector.

Chile’s fluid milk production has been stagnant in the last five years reaching nearly 2.1 billion liters in marketing year (MY) 2017.

In MY2017/18, Chilean almond import volume increased by 32.5 percent and exports increased by 5.4 percent over MY2016/17.