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On February 5, 2025, the Israeli Ministry of Justice and the Israeli Ministry of Health published a request for public comments on the domestic application of changes to the Annex to European Union Directive 396/2005, amending the regulation for the maximum residue levels (MRLs) for pesticides in food and feed of plant and animal origin.

On January 1, 2025, the Government of Morocco (GOM) published Circular # 6622/222, announcing the required tariff changes under the U.S.-Morocco Free Trade Agreement (FTA) for Calendar Year 2025.

The exporter guide provides an economic and market overview, as well as demographic trends and practical tips for U.S. exporters on how to conduct business in Jordan.

On January 29, 2025, the Israeli Ministry of Justice and the Israeli Ministry of Health published a request for public comments for the application of changes to the Annex of European Union Directive 2023/915.

This report provides a synopsis of Egyptian trade shows attended by FAS/Cairo, USDA Cooperators, and State, Regional Trade Groups in 2024. It includes FAS/Cairo recommendations as to which in-country trade shows present the best opportunity for showcasing U.S. food and beverage exports in Egypt.

The Government of Morocco has released its final wheat and barley production numbers for the 2018 crop, including 4.91 MMT of common wheat, 2.43 MMT of durum wheat and 2.91 MMT of barley.

This report is the unofficial translation of Law 17-88 along with its implementing measures: Decree 2- 95-908 and Order 440-01, all of which concern shelf life and maximum storage temperatures.

Jordan’s wheat imports in marketing year (MY) 2018/19 are forecast at 1.1 million metric tons (MMT).

This report is an unofficial translation of a new technical file that importers of Energy Beverages must submit to the National Food Security Office (ONSSA) by November 30, 2018.

Since around August 2018, an increased level of U.S. beef liver shipments have been rejected at port due to a zero tolerance for Ractopamine, a commonly used veterinary drug.

In 2018, the United States and Morocco negotiated terms for U.S. poultry market access, which could be an opportunity for U.S. exporters to target the food service sector.

Sales in Egypt’s hotel and restaurant sector grew by 33 percent in 2017, recording a total output of US$3.6 billion and representing around 2 percent of Egyptian GDP.