Browse Data and Analysis

Post estimates a decline in production and export of table grapes, apples, and pears due to moderate temperatures and unexpected rainfall during the summer, which ultimately decreased yields.

Chile offers excellent opportunities for U.S. food exports in the Hotel, Restaurant and Institutional Food Service (HRI) sector.

Chile’s fluid milk production has been stagnant in the last five years reaching nearly 2.1 billion liters in marketing year (MY) 2017.

In MY2017/18, Chilean almond import volume increased by 32.5 percent and exports increased by 5.4 percent over MY2016/17.