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A more flexible certification of origin process under the United States-Mexico-Canada Agreement will take effect when the agreement enters into force on July 1, 2020.

In response to industry challenges caused by the COVID-19 pandemic, the Canadian Food Inspection Agency (CFIA) has announced temporary flexibility, until September 15, 2020, in enforcing some...

British Columbia restaurants and bars will be able to purchase alcoholic beverages at wholesale prices through March 31, 2021; hospitality sector businesses have traditionally paid full retail prices.

Following months of closure due to COVID-19, Canadian provinces are gradually allowing restaurants & bars to reopen at reduced capacity and under strict social distancing and public health protocols.

On April 24, 2020, Environment and Climate Change Canada (ECCC) announced a six-month delay to the publication of the proposed Clean Fuel Standard regulations for liquid fuels in Canada Gazette...

Chicken producers cut production by more than 50,000 metric tons to balance the market after food service demand fell in the wake of COVID-19.

On May 14, 2020 the Canadian Food Inspection Agency (CFIA) published guidance for using the Food and Drug Administration (FDA) Center of Food Safety and Applied Nutrition (CFSAN) certificate...

Two Pest Management Regulatory Agency special reviews have proposed cancellation of all outdoor uses of clothianidin and thiamethoxam over three to five years.​

FAS/Canada projects record high Canadian broiler meat production in 2019, as solid Canadian demand sustains continued expansion in the ‘supply managed’ chicken sector.

Canadian durum and spring wheat area planted grew in 2018 as low soil moisture levels at planting, disease pressures on canola, and planting cost comparisons helped drive the first gains in total....