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Taiwan’s food processing industry produced an estimated $17.42 billion of processed food and beverages in 2019.
Taiwan was one of the first economies to experience Novel Coronavirus 2019 (COVID-19).
Taiwan is the seventh largest market for U.S. food and agricultural product exports.
Taiwan is the third largest export market for U.S. peaches and nectarines and the fifth largest export market for U.S. cherries.