Browse Data and Analysis

On April 30, 2019, the Court of Justice of the European Union (ECJ) delivered its opinion confirming that the investors’ dispute settlement mechanism in the EU-Canada free trade agreement....

In April 2019, the European Union set a limit for trans fats in food products, excluding trans fats naturally occurring in fat of animal origin.

Post estimates that 2019 European Union 28 (EU-28) milk deliveries will increase by 0.4 percent over 2018, following a 0.8 percent increase in 2018.

During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.

Graphic showing the top markets for U.S. ag exports in 2018. Canada was the top market, followed by Mexico and the European Union.

This report provides an overview on the biofuel use mandates in the various EU-28 member states. It supplements the EU-28 Biofuel Annual Report.

On June 14, 2018, negotiators from the Council, the European Parliament and the Commission found a political agreement on the next iteration of the Renewable Energy Directive (RED II).

MY 2017/18 EU-28 citrus production is projected to reach 11.095 MMT, 2.4 percent higher than previous estimates, meaning an overall decline of 6.3 percent compared to previous year.

The European Commission proposed new rules “on the transparency and sustainability of the EU risk assessment model in the food chain” for products that undergo authorizations or receive scientific....

On June 1, 2018, the European Commission published its legislative proposals for the Common Agricultural Policy (CAP) post 2020.

On July 1, 2018 the new EU High Quality Beef Quota year will start.

The EU Council formally adopted the text of the new Regulation on organic production and labeling of organic products.