Browse Data and Analysis

This report summarizes the list of major export certificates, documentations and other regulatory requirements to export food and agricultural products to Ethiopia.

This report discusses regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.

The Ethiopian Sugar Corporation (ESC) recently floated an international tender for 200,000 metric tons of sugar.

Ethiopia’s coffee production for MY18/19 (Oct-Sep) remains largely unchanged from the previous year at 7.1 million 60-kilo bags (~426,000 metric tons).

Pulses play an important role in Ethiopia’s food security and economy. Production is estimated at 2.5 million metric tons in 16/17 (Jun-Jul).

The Ethiopian government recently retendered for a third time to buy 400,000 tons of imported milling wheat for the country’s bread subsidy program.