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In Marketing Year (MY) 2019/20, Chile’s fresh apple, table grape, and pear supplies will drop due to drought and a decline in planted area.
This report gives an overview of the hotel, restaurant and institutional food service (HRI) sector in Chile and outlines current market trends, including best product prospects.
For marketing year (MY) 2017/18 fresh apples exports are expected to reach 731,000 metric tons (MT) following a surge in exports in the months of April and May to levels of a regular year.
Column chart comparing the change in value of U.S. agricultural exports before and after key trade agreements.
Chilean food industry is the main productive activity in the country with annual sales of $34 billion.