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- (-) April 2018
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Guatemala is one of the major food processing countries in Central America. U.S. suppliers have a good opportunity to export bulk commodities and raw materials for further processing....
Post forecasts sugar production of 600,000 metric tons (MT) during Marketing Year (MY) 2018/2019 (October/September).
Effective March 12, 2018, the Canadian Food Inspection Agency (CFIA) changed the wine country of origin label statement for wines blended in Canada.
The value of Panama’s food processing ingredients market is valued at $110 million annually with U.S. products holding 60 percent of the market share.
The expanded Panama Canal in June 2016 marks a key milestone in Panama’s history as an important water route for world trade.
Costa Rica’s food processing sector continues to grow, in response to the demand for ready-to-eat meals and convenience foods.
Post expects slower growth in the vegetable oil and oil meal sectors in MY 2018/19, given potential declines in consumer purchasing power and general economic uncertainty.
In 2016, retail food and beverage sales in Canada amounted to $73 billion, comprising 85 percent of total food and alcohol beverage sales.
The Canadian food and beverage processing sector is an advanced, increasingly export-oriented $85 billion engine of economic growth.
The food processing industry is a huge component of Ecuador’s manufacturing sector, grossing $5.9 billion in 2016.
Peru’s food processing industry is a dynamic sector of the national economy.