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Japan will provide preferential dairy access to the European Union (EU), New Zealand and Australia through two separate free trade agreements which could enter into force as early as 2019.
On April 20, 2018, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) invited public comments on revised Japan Agricultural Standards (JAS) for sawn lumber and Cross Laminated Timber....
The Government of Japan revised the national liquor tax law in 2017.
On April 17, 2018, Japan’s Ministry of Economy, Trade and Industry (METI) announced a revision to its biofuel policy that creates a market opportunity for up to 366 million liters....
High prices for Japanese table rice led to Japan’s full utilization of the simultaneous buy and sell quota (100,000 MT) in Japanese fiscal year 2017, and are expected to lead to continued....
On March 15, 2018, Japan notified the World Trade Organization (WTO) that it will apply the organic Japan Agricultural Standard (JAS) to foods that contain ingredients of animal origin....
The Japanese food processing industry is one of the worlds’ most advanced and sophisticated, with yearly output valued at over $200 billion.
A free trade agreement (FTA) between Japan and several countries comprising the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP)....
FAS/Ottawa is forecasting MY 2018/19 wheat production to remain similar to the MY 2017/18 level, as additional spring wheat area and improvements in durum yields offset lower spring wheat yields.
On December 8, 2017, Japan and the European Union (EU) announced the finalization of negotiations on the Japan-EU Economic Partnership Agreement (EPA).
Effective March 12, 2018, the Canadian Food Inspection Agency (CFIA) changed the wine country of origin label statement for wines blended in Canada.
Canadian imports of milk protein substances (MPS) declined in 2017, after reaching a peak in 2016.