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- (-) April 2018
- (-) South Korea
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Turkey has a modern and developed food processing industry which represents 16 percent of all manufacturing in the country.
Turkey’s sugar beet planted area is expected to increase by 3 percent to 340,000 hectares (ha) in MY 2018/19, due to the slightly increased quota for sugar production.
South Korea is the United States’ second largest beef market by value, a remarkable turnaround from the market closure in late 2003.
Korean rice production is forecast to decrease in MY 2018/19 as the government’s rice reduction program takes effect.
Turkey’s wheat production for marketing year (MY) 2018/19 is forecast at 19.3 MMT, which is slightly lower compared to the previous year due to decreased planting area.
Turkey has revised its livestock genetics import requirements for 2018 and this year has focused on simplifying the import process.
This is an update to implementation of Korea’s Special Act on Imported Food Safety Management (GAIN KS1609).