Browse Data and Analysis

Turkey has a modern and developed food processing industry which represents 16 percent of all manufacturing in the country.

MY2018/19 wheat and barley production volumes are forecast to remain relatively stable, with corn increasing slightly and rye decreasing.

In 2017, exports of U.S. fish and seafood into Ukraine increased by almost 42 percent with an optimistic outlook for 2018.

Turkey’s sugar beet planted area is expected to increase by 3 percent to 340,000 hectares (ha) in MY 2018/19, due to the slightly increased quota for sugar production.

Turkey’s wheat production for marketing year (MY) 2018/19 is forecast at 19.3 MMT, which is slightly lower compared to the previous year due to decreased planting area.

Turkey has revised its livestock genetics import requirements for 2018 and this year has focused on simplifying the import process.