Browse Data and Analysis

South Korea’s Hotel, Restaurant and Institutional (HRI) food service sector continues to grow as consumers spend more on dining out and look for more convenience in their busy lives.

South Korea is the United States’ second largest beef market by value, a remarkable turnaround from the market closure in late 2003.

Korean rice production is forecast to decrease in MY 2018/19 as the government’s rice reduction program takes effect.

This is an update to implementation of Korea’s Special Act on Imported Food Safety Management (GAIN KS1609).