Browse Data and Analysis

Peru maintains implementation of its 10-year moratorium on genetically engineered (GE) crops and a zero tolerance for GE events.

Grape production in Peru bounces back from an El Niño that damaged the crop in early 2017.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.

Sugar cane production is forecast to increase by 17 percent in MY 2019.

Peru’s food processing industry is a dynamic sector of the national economy.