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Brazil continues to present opportunities for U.S. exporters of ingredients, with its food processing industry market estimated at $198 billion.
China’s food regulatory regime continues to evolve. In 2017, China issued numerous new regulations and measures to reflect the requirements introduced under the 2015 Food Safety Law.
ATO Sao Paulo projects the Brazilian orange crop for 2018/19 (MY 2017/18) at 393 million boxes, a decrease of 27 percent relative to the previous season.
Broiler meat production will grow 2.6 percent in 2018 to nearly 13.5 million metric tons.
Post forecasts both beef and pork production to continue to increase in 2018 to 9.9 and 3.8 million metric tons, respectively.