Browse Data and Analysis

The Hong Kong Government completed its public consultation on the proposed amendments to the regulation of metallic contaminants in food products.

This report contains information about Thailand’s food service industry.

The updates include the merging of the Livestock Code to the Food Code, new food safety policy measures, the updated list of MFDS’s recognized Halal and Kosher certification body, biotech labeling....

This report provides an update of the food and agricultural laws and regulations currently in force in Vietnam.

The China-Australia Free Trade Agreement (ChAFTA) implemented in 2015 reduced tariffs on an array of goods, including wine.

ATO Shenyang successfully conducted nine market promotion and development activities on corn, fruit, HRI, lumber, meat and seafood in the fourth quarter of 2017.

Japan’s National Tax Agency approved 139 European Union (EU)-proposed geographical indications for wine, spirits and other alcoholic beverages on January 19, 2018.

Faced with rising prices and reports of supply shortages in some areas, on January 11 the Minister of Trade (MOT) announced a plan to import up to 500,000 tons of rice.

On January 18, 2018, Shenyang’s Huashang Morning News on page one ran a feature article highlighting U.S. beef reports.

This guide serves as a resource for U.S. companies seeking to do business in Thailand and provides practical tips and information on local business practices, consumer preferences and trends....

New Zealand has strict biosecurity rules for plant and animal products but also imports large volumes of food and beverage products.

This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including 57 processed and unprocessed food items, other prepackaged processed food....