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- (-) January 2018
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Bulgaria, as a member of the European Union (EU), applies EU regulatory requirements for imports of animal and/or plant-origin food and agricultural products.
Bulgaria, a member of the European Union (EU) since 2007, follows all EU directives and regulations pertaining to food safety, quality, and standards.
Japan’s National Tax Agency approved 139 European Union (EU)-proposed geographical indications for wine, spirits and other alcoholic beverages on January 19, 2018.
Post forecasts Bulgaria’s 2017 grape crop at 250,000 metric tons (MT), most of which will be used to produce about 140 million liters of commercial wine.
The Japanese food processing industry produced $216.1 billion in food and beverage products in 2016.
On October 27, 2017, the Forestry Agency announced the names of the first five “Registering Organizations” that will register companies’ policies for compliance with the Clean Wood Act.
On December 29, 2017, Japan’s Ministry of Economy, Trade, and Industry (METI) invited public comments on changes to its fuel ethanol policy.
A free trade agreement between Japan and the European Union (EU) and a rapidly closing Comprehensive and Progressive Trans-Pacific Partnership (CPTPP) arrangement will lead to increased market....
The Japanese organic food market was estimated at approximately $1.4 billion as of 2009 with slow but steady growth to that point.