Browse Data and Analysis
Filter
Search Data and Analysis
- 4 results found
- (-) January 2018
- (-) Senegal
- (-) South Korea
- Clear all
The updates include the merging of the Livestock Code to the Food Code, new food safety policy measures, the updated list of MFDS’s recognized Halal and Kosher certification body, biotech labeling....
Updates on certificates for shell eggs and egg products, temperatures of egg products and document requirements for processed food products to be exempt from mandatory biotech labeling requirements.
The Government of Senegal is in the process of approving a new biosafety law, which currently includes language for an expedited approval process.
On March 24, 1999, the Government of Senegal passed Decree 99-259, which supports Food Safety Law 68-48.