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- (-) January 2018
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The United States and Tunisia have recently agreed to a number of bilateral health certificates to open and/or better facilitate the export of U.S. livestock and poultry genetics....
The updates include the merging of the Livestock Code to the Food Code, new food safety policy measures, the updated list of MFDS’s recognized Halal and Kosher certification body, biotech labeling....
Updates on certificates for shell eggs and egg products, temperatures of egg products and document requirements for processed food products to be exempt from mandatory biotech labeling requirements.
Tunisia bans the import of several plants and plant products from some or all countries, including but not limited to citrus, dates, apples, pears, alfalfa, clover, potatoes, peaches and olives.
The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural....
Tunisia remains primarily a bulk commodity market for U.S. corn and soybean products.