Browse Data and Analysis

This report provides an update of the food and agricultural laws and regulations currently in force in Vietnam.

This report summarizes the key technical and import requirements for food and agricultural products imposed by the Government of the Dominican Republic.

This report describes the major export certificates required by the Government of the Dominican Republic (DR) for imports of food and agricultural products.

This report provides an overview of the health and quarantine certificates needed for exporting food and agricultural products to Vietnam.

FAS Vietnam concurs with USDA official wheat imports for marketing year (MY) 2017/2018 at 4 million tons, down from the previous year due to expected lower wheat feed demand.

The Vietnamese food and beverage processing sectors continue to expand - registering strong growth over the past five years.

Vietnam’s Ministry of Agriculture and Rural Development (MARD) published Circular 20/2017/TTBNNPTNT dated November 10, 2017, guiding the implementation of the Government of Vietnam (GVN)’s Decree....

The 2016 Retail Foods report (VM6081 on March 3, 2017) is the most up-to-date document regarding developments in the Retail Foods Sector in Vietnam.

The 2015 HRI report (VM5053 on August 14, 2015) is the most up-to-date document regarding developments in the Hotel, Restaurant and Institutional (HRI) food service sector in Vietnam....

The Dominican Republic’s food processing industry is valued at $2.6 billion, with an additional $723 million for processed beverages and tobacco.

The Dominican Republic is one of the most dynamic economies in the Caribbean region.