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The estimated area planted to Genetically Engineered (GE) crops in Canada was down 2 percent in 2018, due primarily to lower soybean area in the prairie provinces.
This report provides information on the laws and regulations for food, import rules for food, and contact information in the Czech Republic.
On November 30, 2018, the Canadian Food Inspection Agency issued new requirements for all U.S. salad mixes as well as shipments of romaine lettuce from California.
This exporter guide provides practical tips for U.S. exporters on how to conduct business in the Czech Republic.
The Czech Republic has implemented all EU regulations regarding required export certifications.
Canada’s Safe Food for Canadians Regulations enter into force on January 15, 2019.
FAS/Canada anticipates increased total wheat area planted to drive up total wheat production in marketing year 2018/19, more than offsetting lower yields on difficult harvest conditions.
Growth in Canadian production of milk, cheese, butter and skim milk powder will continue to slow down in 2019, as supply and demand for butterfat stabilize.
The Czech Republic maintains a scientific approach towards agricultural biotechnology.
FAS/Ottawa forecasts a 1 percent decline in total potato production for marketing year 2018/19, following a challenging growing year for potato growers across Canada due to high temperatures....
The Czech grain crop (excluding corn) is the second lowest in a decade due to a drop in yields but with essentially unchanged year-on-year sowing area.
The Canadian cattle herd is forecast to remain flat through 2019, as increased imports of feeder cattle compensate for a decline in domestic inventories.