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Peru maintains implementation of its 10-year moratorium on genetically engineered (GE) crops and a zero tolerance for GE events.
Grape production in Peru bounces back from an El Niño that damaged the crop in early 2017.
Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.
On July 25, 2018, the Court of Justice of the European Union issued its judgment that organisms created through many newer genome editing techniques are to be regulated....
On June 14, 2018, an agreement on the successor to the Renewable Energy Directive (RED) was reached for 2021-2030.
Peru's food retail market has found its path to growth through compact store formats. The market currently holds over 450 convenience stores and 250 conventional supermarkets.
This report provides an overview on the biofuel use mandates in the various EU-28 member states. It supplements the EU-28 Biofuel Annual Report.
On June 14, 2018, negotiators from the Council, the European Parliament and the Commission found a political agreement on the next iteration of the Renewable Energy Directive (RED II).
The EU Council formally adopted the text of the new Regulation on organic production and labeling of organic products.
Post estimates that 2018 milk deliveries in the European Union (EU) 2018 will increase by one percent over 2017 because of continued domestic and international demand.
Peru continues recovering from the rust infestation of 2014 that affected nearly half of the country's coffee plantations.
Column chart comparing the change in value of U.S. agricultural exports before and after key trade agreements.