Browse Data and Analysis

Peru maintains implementation of its 10-year moratorium on genetically engineered (GE) crops and a zero tolerance for GE events.

Grape production in Peru bounces back from an El Niño that damaged the crop in early 2017.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.

For 2019, beef production is projected to decline slightly to 560,000 tons.

Peru's food retail market has found its path to growth through compact store formats. The market currently holds over 450 convenience stores and 250 conventional supermarkets.

Peru continues recovering from the rust infestation of 2014 that affected nearly half of the country's coffee plantations.

Column chart comparing the change in value of U.S. agricultural exports before and after key trade agreements.

Slight planting area growth in some regions raises 2018/19 Paraguayan soybean area forecast to 3.5 million hectares coupled slightly lower yields producing 9.8 million tons, a 2 percent decline....

Sugar cane production is forecast to increase by 17 percent in MY 2019.

Peru’s food processing industry is a dynamic sector of the national economy.

Peruvian wheat production is all consumed domestically. Wheat imports in MY 2018/19 are forecast at 2.06 MMT.

Peru imported ten Brown Swiss heifers from Wisconsin in January 2018. This is Peru's first live cattle import from the United States in thirty years....