Browse Data and Analysis

Egypt’s Hotel-Restaurant-Institutional (HRI) sector in 2019 generated $13 billion in revenues, an 11.5 percent increase from 2018.

FAS Cairo forecasts Egypt's production (calf crop) in market year (MY) 2021 (January-December) at 1.94 million head.

On August 11, 2020, Egypt’s National Food Safety Authority (NFSA) released Decision No. 6/2020 – Rules Regulating Food Import Licensing, made effective the day following its publication...

FAS Cairo (Post) forecasts Egypt’s wheat production in marketing year (MY) 2020/2021 (July-June) to reach 8.9 million metric tons (MMT), up by almost 1.5 percent compared to 8.77 MMT...

The lack of an enacted biosafety law has led to promulgation of various decrees dealing with agricultural biotechnology. Oversight falls under the purview of four different ministries.

In 2017, Egypt imported approximately 100,000 tons (MT) of frozen beef liver, of which 80 percent came from the United States.

During MY2018/19, FAS Cairo forecasts a 5.1 percent increase in area planted and 9.6 percent increase in production based on growing demand for Egyptian oranges.

FAS Cairo supported and assisted the visit of U.S. Department of Agriculture (USDA) – Agricultural Research Service (ARS) scientists Dr. Gayle Volk (Plant Germplasm Preservation Research Unit....

Presidential Decree No. 419/2018 amends some customs tariff categories previously listed in Presidential Decree No. 184/2013.

Egypt’s hotel, restaurant, and retail food sectors are growing in 2018 thanks to a budding recovery in tourism and consumer spending.

Ministerial Decree No. 1202/2018 (September 12, 2018) amends the previous decree in terms of pest tolerance levels, adds and removes certain pests from the quarantine list.

Since around August 2018, an increased level of U.S. beef liver shipments have been rejected at port due to a zero tolerance for Ractopamine, a commonly used veterinary drug.