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- (-) December 2017
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In 2016, Hong Kong’s retail food sector sales rose 1.29 percent to $12.06 billion, a positive growth trend forecast to continue, especially in segments where U.S. products have strong....
As hotel and restaurant expansions continue, demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain robust.
The Dutch retail sector is characterized by heavy consolidation, the top two retailers control over 50 percent of the market, and a large number of smaller neighborhood stores.
This report is an addendum to the NL7041 Dutch Foodservice Report of December 11, 2017.
Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.
ATO Hong Kong co-organized an U.S. artisanal cheese tasting event with U.S. Dairy Export Council on November 29, 2017, hosting over 60 guests from the food industry.
In 2017, the Hong Kong Government (HKG) confirmed that U.S. bison meat can be exported to Hong Kong with a Food Safety and Inspection Service (FSIS) health certificate (FSIS 9060-5).
The updates to this report include the framework of the proposed amendment to Hong Kong’s metallic contamination regulation.
The Dutch foodservice industry is expected to grow annually by 4 percent due to a recovering economy and changing consumer eating culture.
The Dutch food processing sector generated a turnover of USD 82.5 billion last year and demonstrated the highest production growth in five years, supported by growing demand from mainly Germany....
The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.
Hong Kong’s biotech situation has not changed over the past year.