Browse Data and Analysis

The total value of all retail food and beverage (F&B) sales was 52.2 trillion yen or $474.9 billion dollars.

Japan is the fourth largest export market for U.S. exporters of food and agricultural products.

On June 29, 2017, the Government of the Russian Federation issued Resolution No. 770 “On Amending the Resolution of the Government of the Russian Federation No. 839 of September 23, 2013”.

Japan’s hotel, restaurant and institutional food service industry (HRI) achieved record high sales of ¥32.42 trillion ($295.2 billion) in 2016.

For the first time in at least a decade, milk production became more profitable on average than poultry or grain production in Russia.

Japan’s Ministry of Agriculture, Forestry and Fisheries approved 70 European Union (EU)-proposed geographical indications for agricultural items on December 15, 2017.

Although Japanese production and consumption of citrus has been in decline for decades, market year (MY) 2016/17 marked a small increase from the previous MY.

Japan is likely to finalize a determination in January, 2018, that will allow the use of U.S. corn-based ethanol in the production of bio-Ethyl Tert-Butyl Ether (ETBE) from 2018.

This report provides the latest status of consumption, regulation, public perception, research, development, production, and use of genetically engineered crops and animals in Japan.

On October 25, 2017, the Government of Russia expanded countersanctions on agricultural trade, banning imports of live swine and meat by-products from the countries....