Browse Data and Analysis

After a major decrease in 2022, Ukraine’s cattle and swine population is expected to decline further in 2023. Although some war-related factors have already had their negative impact, the refugee crisis, disposable income drops, and a weakened economy are expected to depress livestock sector development further.

Although it initially decreased after the war began, Ukraine’s chicken meat production remained stable in 2022. The production was impacted by significant cost increases predominately associated with more expensive trade logistics and a turbulent macroeconomic environment.

Ukraine’s Ministry of Agriculture reported the MY2017/18 oilseeds harvest has concluded. Production levels were set as follows: sunflower seeds 15-percent lower compared to the previous....

The Ukrainian food retail industry is growing slowly in the post-crisis period. The share of unorganized trade remains high.

Ukraine’s Food Safety and Consumer Protection Service officially approved 19 U.S. facilities for export of poultry meat and poultry products to Ukraine.

Ukraine and China signed a new Protocol on Sanitary and Phytosanitary Requirements for Export of Sunflower Meal on September 15, 2017.

The biotechnology regulatory system in Ukraine is still not fully developed, but the country has committed to shape its policy in-line with European Union standards.