Browse Data and Analysis

The Turkish Ministry of Economy prepared a draft law for the establishment of the Halal Accreditation Authority which will provide halal accreditation services to halal conformity...

Lifestyle changes due to high levels of urbanization and the increase in income levels have been affecting the consumption patterns of Turkish consumers towards processed and ready-to-eat products.

Turkish soybean area and production for MY 2017/18 are now estimated about 22,000 hectares and 85,000 MT, respectively.

The spring planting which started in early April is still on-going. Corn will be planted on approximately 199,500 hectares versus the 169,948 ha in 2014/2015, which is a seventeen percent increase.