Browse Data and Analysis

The Turkish Ministry of Economy prepared a draft law for the establishment of the Halal Accreditation Authority which will provide halal accreditation services to halal conformity...

Ethiopia’s annual chicken meat production is currently about 50,000 metric tons, with yearly imports of about 1,000 metric tons.

Lifestyle changes due to high levels of urbanization and the increase in income levels have been affecting the consumption patterns of Turkish consumers towards processed and ready-to-eat products.

Turkish soybean area and production for MY 2017/18 are now estimated about 22,000 hectares and 85,000 MT, respectively.