Browse Data and Analysis

J-Milk announced a three-year, $1.4 million program to reduce the cost of imported replacement dairy cattle.

Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) and its Consumer Affairs Agency (CAA) presented their draft interim report on expanding Japan’s Country of Origin Labeling...

For MY2017/18 wheat and barley production volumes are forecast to decrease, while corn and rye are expected to increase.

U.S. beef, pork, salmon and craft beers were sunshine on a cloudy day at the Tokyo BBQ Festival on April 9, which was supported by ATO/Japan, the U.S. Meat Export Federation....

Japan's leading potato producers have announced the suspension or termination of a combined 48 product lines in the month of April due to limited supplies of chipping potatoes.

In 2016, exports of U.S. seafood and fish into Ukraine rebounded after two years of contraction.

On March 27, 2017, Japan notified to the World Trade Organization (WTO) an “Outline of {a} draft amendment to the Food Labelling Standards concerning the place of origin labelling of ingredients....

Sugar beet and sugar production in Ukraine peaked in marketing year 2016/17. It is expected to continue growth in marketing year 2017/18, stimulated by increasing exports of sugar....

A planned increase in the price of cooking oil in spring 2017 is not expected to have an impact on consumption.

This report is an overview of Japan’s general legal and technical requirements for food and agricultural imports.

Japan continues to represent one of the best opportunities in the world for U.S. exporters of food products.