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Guatemala is one of the top food processing countries in Central America; meats and bakery and dairy products continue to lead the domestic food processing sector. U.S. suppliers have good opportunities to export bulk, intermediate, and consumer-oriented products that can be used as ingredients for further processing.
Guatemalan sugar production for Marketing Year (MY) 2018 is forecast at 2.90 million metric tons (MMT).
On Friday, March 31, 2017, the Guatemalan Ministry of Economy and the United States Trade Representative’s Office signed an agreement to eliminate the tariff on U.S. chicken leg quarters.