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- (-) July 2017
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Health Canada is introducing new regulatory requirements on Nutrition Facts Tables and List of Ingredients on packaged foods.
Health Canada is undertaking a 65-day consultation on Restricting Marketing to Children, and Revision of Canada’s Food Guide.
On June 29, The Canadian Food Inspection Agency (CFIA) launched a new on-line consultation tool to seek input from stakeholders for the development of new cooperation opportunities....
The Canadian Food Inspection Agency (CFIA) is opening a 60-day comment period on proposed changes to beer compositional standards in the Food and Drug Regulations....
Post is forecasting total production of wheat, barley, corn, and oats to reach 52.6 million metric tons (MMT) in 2017/2018, a seven percent decrease from 2016/2017 production levels of 56.7 MMT.
On April 7, 2017, Health Canada posted a notice on its intent to implement a prohibition on the use of partially hydrogenated oils (PHOs) in foods.
Quebec is the largest wine importing province in Canada, with 2016 imports valued at $640 million (158 million liters of imported wine).
In 2016, Canada remained the top destination for U.S. exports of high-value agricultural products, with a total of $16.2 billion.
The Safe Food for Canadians Act implementing regulations, which simplify and consolidate the authorities under previous acts regulating food, are expected to be published in Gazette Part I...