Browse Data and Analysis
Filter
Search Data and Analysis
- 27 results found
- (-) February 2017
- (-) China
- (-) India
- Clear all
India’s cultured shrimp production in FY 2014-15 was estimated at 426,500 MT while wild shrimp production was estimated at 450,000 MT.
Post forecasts India to produce 6.8 million metric tons (MMT) of rapeseed and mustard in marketing year (MY) 2016/17 (Oct-Sept), derived from 7.05 million hectares.
This report lists major export certificates required by the Chinese government for imports of food and agricultural products. Major changes in 2016 include China’s implementation...
During 2016, China continued issuing numerous new regulations, rules and measures to reflect the requirements introduced by the 2015 Food Safety Law.
On February 5, 2017, the Central Committee of the Communist Party of China (CCCPC) and the State Council unveiled its first policy document for 2017.
The Government of India (GOI) published its final notification on updated standards for oats, pasta, fats and oils in the Official Gazette of India.
The Food Safety and Standards Authority of India (FSSAI) published in India’s official gazette a draft regulation on new product approval procedures.
The Government of India (GOI) reported highly pathogenic avian influenza (HPAI) H5N1 outbreaks in January 2017 to the World Organisation for Animal Health (OIE).
South China imports of U.S. wood and wood products climbed to a new record of nearly $700 million in 2016, up 11 percent in value from 2015.
Post forecasts that China's ethanol and biodisel production will both increase by 5 percent in 2013 as China strives to reduce its fossil fuel use.
The Food Safety and Standards Act, 2006, was implemented in 2011, and the Food Safety and Standards Authority of India (FSSAI) undertook to harmonize food safety regulations with Codex Alimentarius.
Government of India’s Food Safety and Standard Authority of India’s (FSSAI) invited comments on its draft notification on nonalcoholic and carbonated beverages.