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Sugar production in El Salvador is forecast to reach 740,000 metric tons (MT) in marketing year (MY) 2025/26, with MY 2024/25 estimates revised down to 706,000 MT.
U.S. consumer-oriented food imports continue to rise in El Salvador, increasing 8.4 percent between 2014 and 2015. This represents a new record in sales of $162 million for 2015.