Browse Data and Analysis

In 2016, Hong Kong’s retail food sector sales rose 1.29 percent to $12.06 billion, a positive growth trend forecast to continue, especially in segments where U.S. products have strong....

As hotel and restaurant expansions continue, demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain robust.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

ATO Hong Kong co-organized an U.S. artisanal cheese tasting event with U.S. Dairy Export Council on November 29, 2017, hosting over 60 guests from the food industry.

In 2017, the Hong Kong Government (HKG) confirmed that U.S. bison meat can be exported to Hong Kong with a Food Safety and Inspection Service (FSIS) health certificate (FSIS 9060-5).

The updates to this report include the framework of the proposed amendment to Hong Kong’s metallic contamination regulation.

Hong Kong’s biotech situation has not changed over the past year.

Identified by Forbes magazine as one of the top international Wine & Dine Festivals, Hong Kong’s 2016 event offered participants desirable vintages plus cuisines from award-winning restaurants.

Demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain strong.

The flourishing gaming and tourism industries support the continued growth of Macau’s food service sector which offers excellent opportunities for U.S. exports of high quality foods and beverages.