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Thailand’s Ministry of Public Health issued a regulation that revises the maximum allowable levels of certain food additives.

This report contains information about Thailand’s food service industry. It provides an overview of market opportunities and key channels of distribution for U.S. food and beverage products...

This report includes an update of Section 6.6 (pertaining to specific import controls for beef and beef products from BSE-affected countries) and Section 6.10 (pertaining to the novel food regulation)

This report lists certificates required by Thai government agencies for U.S. products exported to Thailand...

This guide serves as a resource for U.S. companies seeking to do business in Thailand and provides practical tips and information on local business practices, consumer preferences and trends...