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Hong Kong’s imports of U.S. agricultural and food products declined drastically, 33 percent, between January – October 2020 compared to the corresponding period in 2019.
Hong Kong is the sixth-largest export market for U.S. consumer-oriented agricultural products, by value.
Updates to the report include new certification requirements for imported shell eggs and pasteurized, liquid and powdered egg products, new nutrition labelling requirements for follow-up formula...
This report lists the certificates required by the Hong Kong government (HKG) for U.S. exports to Hong Kong.
In 2015, Hong Kong retail food sector sales rose 3.9 percent to $11.9 billion, a positive growth trend forecast to continue especially for those products that resonate with a healthy...
In 2017, Hong Kong will welcome its largest food trade show, HOFEX, a USDA endorsed trade show, back to its lineup of platforms featuring U.S. agricultural products...
Hong Kong is Asia’s culinary capital and 4th largest export market for U.S. consumer-oriented agricultural products.