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Hong Kong does not have any certification changes for food imports since the last report submitted in February 2020.

This report provides guidelines on Hong Kong’s food import regulations. It remains the same as the 2019 FAIRS report.

In view of the recent surge of local COVID-19 cases, the Hong Kong government re-introduced a series of measures to combat the disease outbreak in the city; and for the first time...

In view of the emergence of a third wave of COVID-19 in the city, the Hong Kong government has reintroduced social distancing measures.

Updates to the report include new certification requirements for imported shell eggs and pasteurized, liquid and powdered egg products, new nutrition labelling requirements for follow-up formula...

This report lists the certificates required by the Hong Kong government (HKG) for U.S. exports to Hong Kong.

In 2015, Hong Kong retail food sector sales rose 3.9 percent to $11.9 billion, a positive growth trend forecast to continue especially for those products that resonate with a healthy...

In 2017, Hong Kong will welcome its largest food trade show, HOFEX, a USDA endorsed trade show, back to its lineup of platforms featuring U.S. agricultural products...

Hong Kong is Asia’s culinary capital and 4th largest export market for U.S. consumer-oriented agricultural products.