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In Marketing Year (MY) 2020 (January – December), Korea’s chicken production is projected to increase about 1.6 percent to 957,000 metric tons (MT) compared to MY 2019.

In the final stages of a Highly Pathogenic Avian Influenza (HPAI) outbreak that has resulted in the culling of over 30 million birds, South Korea has opened its market for the first time...

The Ministry of Food & Drug Safety (MFDS) implemented the Special Act on Safety Management of Imported Food (hereinafter referred to as the Special Act) on February 4, 2016.

The updates include the preregistration of foreign food facilities and livestock establishments including egg and dairy plants, a mandatory review of certification body for certification marks...

The United States was the largest supplier of agricultural, food, fishery and forestry products to Korea, with a 20 percent market share in 2015.