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Italy is the largest rice producer in the EU-28.

CJEU Michal Bobek proposed the CJEU conclude that member states can adopt emergency measures concerning genetically modified food and feed only if they can establish...

This report provides an overview on the biofuel use mandates in the various EU-28 member states. It supplements the EU-28 Biofuels Annual Report.

In Italy, there are three main players involved in the national agricultural research system: the Ministry of Agricultural, Food and Forestry Policies; the Ministry of Education, University, and....

Italy is the second largest olive oil producer in the European Union (EU) after Spain and accounts for approximately one-quarter of the EU-28 olive acreage.

Italy, as part of the European Community, has implemented EU regulations for the import of products of animal and plant origin.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

Italy is the second largest olive oil producer in the European Union (EU) after Spain and accounts for approximately one-quarter of the EU-28 olive acreage.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural ImportRegulations and Standards (FAIRS) report with Italy-specific information.

The Italian food-processing industry continues to be highly fragmented, and depends almost entirely on raw material imports, most of which come from other EU countries.