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In 2016, Hong Kong’s retail food sector sales rose 1.29 percent to $12.06 billion, a positive growth trend forecast to continue, especially in segments where U.S. products have strong....
As hotel and restaurant expansions continue, demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain robust.
Egypt’s population of 97 million makes it the Arab world’s most populous country; its population is growing at 2.45 percent, adding 2 million Egyptian consumers yearly.
Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.
ATO Hong Kong co-organized an U.S. artisanal cheese tasting event with U.S. Dairy Export Council on November 29, 2017, hosting over 60 guests from the food industry.
In 2017, the Hong Kong Government (HKG) confirmed that U.S. bison meat can be exported to Hong Kong with a Food Safety and Inspection Service (FSIS) health certificate (FSIS 9060-5).
The updates to this report include the framework of the proposed amendment to Hong Kong’s metallic contamination regulation.
FAS Cairo forecasts a 5 percent increase in area planted and 6 percent increase in production to meet the local and international demand for Egyptian oranges.
On March 5, 2017, the Egyptian Ministry of Environment submitted a new biosafety bill to the cabinet.
Hong Kong’s biotech situation has not changed over the past year.
On November 14, 2017, Egypt’s Administrative Court took the lawsuit filed against Prime Minister Sherif Ismail’s Prime Ministerial Decree No. 2992 (2016); the plaintiff seeks to revert the decree....
The Ministry of Agriculture and Land Reclamation’s Central Administration Plant Quarantine issued on October 31, 2017, Directive No. 48 – Regarding Special and Complementary Regulations....