Browse Data and Analysis

Ethiopia’s annual chicken meat production is currently about 50,000 metric tons, with yearly imports of about 1,000 metric tons.

Ethiopia’s food safety regime is still in its early stages. While much of the legal and regulatory framework underpinning this regime is in place, capacity gaps make enforcement difficult.

Ethiopia’s agriculture imports reached $1.8 billion in 2015. Future imports are expected to increase as the country’s economy and population continue to grow.