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Attaché Report (GAIN)

Chile: Food Service - Hotel Restaurant Institutional

Chile offers excellent opportunities for U.S. food exports.
Attaché Report (GAIN)

Chile: Agricultural Biotechnology Annual

Biotech products can be produced in Chile only for reproduction and research purposes.
Attaché Report (GAIN)

Greece: Food Processing Ingredients

In Greece, there are over 14,000 enterprises engaged in food processing, producing goods valued at approximately $11 billion.
Greece as a member of the European Union follows the EU directives and regulations.
This report provides updated contact information for Greece and gives an overview of Greek food laws in the EU context.
Attaché Report (GAIN)

Greece: Retail Foods

In 2016, value sales of grocery retailers in Greece declined by 2 percent to $21.5 billion.
Attaché Report (GAIN)

EU-28: Crop Update

The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.
Attaché Report (GAIN)

Chile: Avocado Annual

Chilean avocado exports to the world grew by 42.9 percent in volume and 61.7 percent in value from January through September, 2017, over 2016 reaching 90,985 MT and $197.5 million.
U.S. exports of agricultural and related products reached $ 986.8 million in Fiscal Year 2017 (FY 2017), which represents a 15 percent increase over FY 2016 and records the highest level of exports...
Attaché Report (GAIN)

Chile: Fresh Deciduous Fruit Annual

Abundant rainfall, sufficient number of chill hours and spring conditions are expected to remain favorable for fruit development while high temperatures and low relative humidity is expected....
Attaché Report (GAIN)

Greece: Fresh Deciduous Fruit Annual 2017

Greece’s MY 2017/18 apple production is forecast to decrease from the previous year, down 5.2 percent, at 282,000 MT.
Attaché Report (GAIN)

Chile: Dairy and Products Annual

The U.S. increased its dairy exports to Chile by 28 percent in value and 31percent in volume in Jan -Aug 2017 over the same period in 2016.