Browse Data and Analysis

Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs.

The major source of oil in Nicaragua is African Palm. Palm plantations have more than doubled since 2011.

This report is a general review of the Nicaraguan market (focused on food retail, food service, and food processing sectors) and its opportunities for consumer-oriented food and beverages....

In Nicaragua, imports of genetically engineered crops (GE) are limited to the use of animal feed since the Nicaraguan Commission of Risk Analysis of Living Modified Crops....

Bosnia and Herzegovina (BiH) allows permitted import of genetically engineered (GE) products based on the 2009 Law on “Genetically Modified Organisms” (“GMOs”) and its pertaining bylaws.

The 2016/2017 coffee harvest in Nicaragua is a record crop with an estimated production of 2.3 million 60 kg bags, a seven percent increase compared to the previous year.

The spring planting which started in early April is still on-going. Corn will be planted on approximately 199,500 hectares versus the 169,948 ha in 2014/2015, which is a seventeen percent increase.

Sugar production increased 15 percent in 2016/2017 reaching over 732,536 metric tons (MT) due to the favorable climatic conditions.

Bosnia and Herzegovina (BiH) imports around one third of the wine consumed domestically (2016 import value $15.2 million), mostly from its neighbors Croatia, Serbia and Macedonia.

On November 9, the European Commission (EC) released its progress report on Bosnia and Herzegovina’s (BiH) pre-accession efforts, noting that preparations in the areas of agriculture and fisheries...

This report lists Nicaragua import requirements for export certification and import permits for agrochemicals, veterinary products, feed stuffs and food products for human consumption.

This report lists the main Nicaraguan food laws, technical regulations and import requirements.