Browse Data and Analysis

Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.

In MY 2017/18, Morocco’s citrus exports will be negatively impacted by a poor harvest brought about by high temperatures in July-August, which largely limited mandarin/tangerine production....

Under the auspices of Morocco’s respective free trade agreements, the state cereals office (ONICL) issued tenders for U.S. and EU common and durum wheat.

The Turkish government established a new Halal Accreditation Authority (HAK) on November 18, 2017.

Turkey produced 4.3 million MT of citrus, including orange, lemon, mandarin and grapefruit in MY 2016/17.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

While absent a formal biosafety framework, following guidance published in September, 2012, Morocco adheres to the precautionary principle in respect to justifying a ban....

Turkey reduced the import tariff on Brans under HS code 2302 from 5 percent to 0 percent according to a governmental decree.

Turkey’s soybean planted area estimate for MY 2017/18 is 22,000 hectares and production is projected at 85,000 MT, down due to the increase in cotton planting in the Cukurova Region.

The MY 2017/18 Turkish cotton planting estimate is up 18 percent to 470,000 hectares and production is up 23 percent to 870,000 MT (4 million bales).

Under the auspices of the U.S.-Morocco Free Trade Agreement, on November 10, 2017, Morocco’s Cereals Office (ONICL) announced the results of the second U.S. wheat tender of calendar year 2017.

The USDA Foreign Agricultural Service Office in Turkey organized a Forest Products Buyers Mission to the United States in cooperation with the North Carolina Department of Agriculture....