Browse Data and Analysis

The Ukrainian food retail industry is growing slowly in the post-crisis period. The share of unorganized trade remains high.

Ukraine’s Food Safety and Consumer Protection Service officially approved 19 U.S. facilities for export of poultry meat and poultry products to Ukraine.

Fluid milk production continued to decline in 2017, following the long-term trend of animal number reduction.

Production of red meat in 2017 is expected to decrease following weak domestic demand.

Ukraine has a robust and growing food processing industry. In recent years Ukrainian food producers have targeted international markets following Russia’s market closure in 2015.

There have been significant changes affecting agricultural product quality, safety, and sanitary regulations since the submission of the last report.

This report on sanitary, veterinary, phytosanitary and ecological controls identifies the applied controls for specific commodity HS Codes.